Natacha Zou

Director of Marketing & Communications

+86.20.8396.1234 ext.3290





Welcoming Our Chinese Executive Sous Chef Kevin Liang

Guangzhou, China (July 2019) – Grand Hyatt Guangzhou welcomes its newly appointed Executive Sous Chef Kevin Liang. With 20 years of culinary experience, Chef Kevin is eager to bring traditional Cantonese flavors of his own creation to our young generations and to the market.

Born and raised in Guangdong, Chef Kevin began his career in 1999 when he was 17, at Lei Garden, a well-known Cantonese restaurant. After eight years, he moved to north China and stepped into the next phase of his culinary journey in Beijing and Tianjin. Prior to being appointed as Executive Sous Chef at Grand Hyatt Guangzhou, Chef Kevin worked at different international hotel groups such as Marriott International and Langham Group.

With his excellent cooking skills honed over the years, Chef Kevin had served many famous celebrities and well-known actors. He had also won several prestigious awards: Confrérie de la Châine des Rôtisseurs in 2012, Top Chef of the Year by Le Cordon Bleu Gourmet Association in 2014 -2015, Cantonese Master Chef by WMACC in 2016, Champion Chef at the European Michelin Star Chef Competition in 2017 and Chinese Cooking Master selected by Asia Pacific Hotel Association in 2018.

His remarkable achievements come from his passion for the culinary arts. He always brings back inspiration from his travels around the world. Discovering local cultures and flavors, exploring local ingredients are the highlights of his journey; to him, sometimes they are even more attractive than the destination itself. “I always try to create a new recipe when I find a new ingredient. That makes me excited and motivated,” he said.

Twenty years of deep cultivation on the chef’s path, Chef Kevin is delighted to share his philosophy with us: “It gives me great joy to cook meals for my family, and I deliver the same passion and care when cooking for my guests.”

This summer, Chef Kevin creates an eight-course Black Pearl menu and it will be available at the Penthouse soon. Please stay tuned.




About Grand Hyatt Guangzhou

Grand HyattGuangzhou is a five-star luxury hotel located in the new central axis of Guangzhou, China — the Central Business District of Pearl River New City.  Located on the 22ndfloor, the hotel’s Sky Lobby offers panoramic views of Guangzhou’s Huacheng Square.  Grand HyattGuangzhou features 368 guestrooms and suites and five food and beverage outlets, including Cantonese cuisine at The Penthouse, buffet-style dining at Market Café and authentic western food at G Restaurant.  Experience a luxury five-star stay with our rooftop O Spa and Fitness Center. Meeting and wedding planners can choose from more than 1,313 sq. m (14,133 sq. ft.) of exceptional function space, including a Grand Ballroom and six meeting rooms.


Hotel Information

Hotel name: Grand Hyatt Guangzhou

Address: 12 Zhujiang W. Rd., Pearl River New City, Tianhe District, Guangzhou, P.R.C., 510623

Phone: +86 20 8396 1234




                                                                Chinese Executive Sous Chef Kevin Liang





+86.20.8396.1234 分机3290






广州 – 2019年7月,梁志坤师傅被遴选为广州富力君悦大酒店行政副总厨。拥有长达20年的厨师工作经验,梁师傅擅长创意粤菜,在传统口味中加入自己独到的见解和想法,在经典中融入想象力和新意,打造独具一格的梁氏菜系。











酒店名称: 广州富力君悦大酒店


电话:+86 20 8396 1234





                                                                                中餐行政副总厨 梁志坤